Mccall's Barbecue & Seafood

139 Millers Chapel Road 751-0072

It all started in a back yard — with a fire.

And now, years later, McCall's Barbecue & Seafood is one of the area's most popular — and tasty — spots for lunch and dinner.

Randy McCall and Worth Westbrook got their start selling barbecue in Randy's back yard on Fridays. But on the second day they were open for business, McCall was still cooking pigs on his pit at home, and he had a grease fire and burned down the pit.

The Nahunta Fire Department let them use their pit until theirs was built.

And the rest is history.

Today, McCall's Barbecue and Seafood offers a buffet daily with a variety of choices of meats, sides and desserts. The restaurant also offers takeout and does catering.

McCall is the president, and Westbrook is vice president. Secretary-treasurer is Teresa Oglesby.

The partners still specialize in pit-cooked barbecued pork, fried chicken and seafood. They put 24 years experience into their cooking. The barbecue style is eastern. The seafood is calabash.

They're big on service, too.

"We try to provide the best quality of food and service to all of our customers," McCall says. "Our customers have made this home for us."

So come on down for dinner or lunch, order a sweet tea and graze at the restaurant's buffet. Make sure you save room for some banana pudding or cobbler with ice cream.

It will be just like a family dinner at home — without the dishes.