Steak Barn
Locally owned and operated for over 40 years
- Location and map:
- 1324 W. Grantham Street
- Highway 70 West
- Goldsboro
- Hours and contact information:
- Tues, Wed, Thurs:
- 5:00 pm - 9:30 pm
- Fri & Sat 5:00pm - 10:00pm
- Closed on Sundays & Mondays
- Telephone: (919) 734-3544
Menu
Appetizers
- Shrimp Cocktail Steamed shrimp chilled, served with cocktail sauce.
- Spicy Peel-n Eat Shrimp Shrimp steamed with spices, and served with cocktail sauce and melted butter (1/2 pound)
- Steak Barn Cheese Scoop of our sharp cheddar cheese served with crackers.
- Bacon Cheese Fries Fries topped with Monterey Jack and Cheddar Cheeses and bacon. Served with ranch dressing dip.
- Blooming Onion Lightly battered and fried to a golden brown, served with our own special dipping sauce.
- Southwestern Stuffed Shrimp Shrimp battered and stuffed with Monterey Jack Cheese, mild jalepeno peppers. Served with ranch dressing or cocktail sauce.
- Buffalo Stingers Spicy fried wings seasoned in our original buffalo sauce, served with celery and blue cheese dressing (6).
- Steak Barn Sampler A sample of our chicken tenders, cheesesticks, buffalo wings and onion rings
- Onion Ring Basket Onion rings lightly battered and fried to perfection.
- Fresh Sautéed Mushrooms Freshly seasoned and sautéed, served with ranch dressing dip.
Soups and Salads
Kraft dressings
- Soup and Salad Bar Make your own salad and choose one of our delicious homemade soups
- Salad Bar Make your own salad from our 25 ingredient gourment salad bar
Specialty of the House
CATTLEMENS THICK CUT RIBEYE
May be cooked Rare, Medium Rare, or Medium
All entrees are served with choice of baked, stuffed or sweet potato fries, steamed broccoli and one trip to the soup and salad bar. (Soup and salad bar cannot be shared)
- Angus Chopped Steak (10-oz.) Served with mushroom gravy, sautéed onions and peppers upon request.
- Seasoned Center Cut Top Sirloin (9-oz. cut)
- Marinated Beef Tips Tenderly marinated in special seasoning , served with mushroom gravy, sautéed onions and peppers upon request
- Black Jack Ribeye (10-oz.) Handcut ribeye seasoned with Tennesse sour mash whiskey and select spices
- New Orleans Ribeye (10-oz.) Hand cut ribeye seasoned with cajun spices
- Filet Mignon (8 or 6-oz. cut) Our most tender cut - Add bleu cheese crumbles
- Prime Rib of Beef (12-oz. or 10-oz. cut) Grilled upon request, served with au jus.
- Ribeye steaks (8 or 6 oz. cut) Handcut ribeye steaks available thru 20 oz. - Add 1.50 per ounce (add 1.00 for thick cuts)
- Grilled Pork Chops (2 center cut)
- Southern Style BBQ Ribs Rack of ribs coated in honey smoked barbecue sauce. Full or Half Rack
- BBQ Chicken and Rib Combo Generous portion of baby back ribs and BBQ grilled chicken breast.
Add Ons (with any entree):
- Lobster Tail (10 oz.)
- Fresh sautéed mushrooms
- Shrimp (steamed or fried)
- Fire Grilled Shrimp Skewer
Chicken Specialties
- Grilled Chicken Breast Boneless breast of chicken lightly seasoned
- Grilled Chicken Supreme Boneless breast of chicken smothered in mushrooms, Monterey Jack and Cheddar Cheese.
- Fried Chicken Tenders Tender strips of chicken fried to perfection, served with honey mustard or barbecue sauce.
From the Sea
- Atlantic Grilled Salmon Filet Served with drawn butter and lemon. Add blackening
- Sautéed Shrimp Shrimp panned in butter and sautéed in select herbs and a wine sauce
- Steamed Shrimp Served with drawn butter and lemon
- Fried Shrimp Served with cocktail or tarter sauce.
- Lobster Tail (10-oz. tail) Coldwater Alaskan Lobster served with drawn butter and lemon
- All Entrees are cooked to your order. Please allow sufficient time for your meal to be prepared.
- A 15% gratuity will be added to parties of 8 or more.
Surf and Turf
- Filet and Shrimp Our six ounce Filet Mignon paired with steamed or fired shrimp
- Steak and Shrimp (6-oz. rib-eye) One six ounce Rib-eye steak paired with steamed or fried shrimp
- Steak and Lobster (6-oz. rib-eye & 10-oz. lobster tail) Rib-eye steal paired with a ten ounce lobster tail (when available)
- Filet and Lobster Our most tender steak paired with a ten ounce lobster tail (when available)
Sandwiches and Burgers
- Prime Rib Sandwich Prime rib sliced and topped with Monterey Jack Cheese, peppers, and onions and a side of au jus, served with fries.
- Ribeye Steak Sandwich Served with lettuce, tomato and steak fries.
- Grilled Chicken Breast Sandwich Served with lettuce, tomato and steak fries.
- 1/2 Pound Angus Burger Served with lettuce, tomato and steak fries.
Children’s Menu (12 & Under)
Kids menu includes child tea or soft drink (extra for baked or stuff potato)
- Child's salad
- Child's soup and salad
- Chicken Tenders (2) served with fries Includes child tea or soft drink
- Grilled Cheese Sandwich served with fries
Freshmade Sides
- Baked Sweet Potato
- Baked Potato
- Stuffed Potato
- Steak Fries
- Onion Rings
- Fresh Sautéed Mushrooms
- Steamed Broccoli
Beverages
Soft Drinks (free refills) (Pepsi, Diet Pepsi, Mt. Dew, Dr. Pepper, Sierra Mist, and Hawaiian Punch, Tea and Coffee (free refills), Bottled Water
Desserts
Please ask your server about our delicious dessert menu.
Wine list
Sparkling Wines
- Veuve du Verney Blanc de Blancs Brut, France Lingering, fruity flavors with a crisp, clean finish.
Blush Wine
- Biltmore Estate White Zinfandel, North Carolina Candied berry aromas combine with a pleasant sweetness and balanced acidity.
- Hinnant Muscadine Blush, North Carolina A blend of muscadine red and white grapes. Smooth to the palate from start to finish.
White Wines
- R. H. Phllips Toasted Head Chardonnay, California This medium bodied wine has a crisp acidity and long finish, with pear and toasty butterscotch oak flavors and a creamy texture.
- Estancia Chardonnay, Monterey Fresh and lively with spicy nectarine, peach and pear-tinged flavors that are elegant and floral on the finish.
- Placido Pinot Grigio, Italy Refreshing well-balanced, dry, crisp and fruity.
- Schmitt Söhne Blue Bottle Riesling, Germany Medium bodied with peach and fine apple aromas, a firm and fruity palate, and crisp acidity that results in a well balanced wine.
Red Wines
- Geyser Peak Cabernet Sauvignon, Sonoma Ripe, round and spicy with red cherry, raspberry and clove aromas and flavors.
- Robert Mondavi Private Selection Cabernet Sauvignon, California Soft and supple, with herb, cherry and berry flavors; medium-bodied and well balanced.
- Cline Zinfandel, California This wine has dark berry fruit including black cheery and raspberry with spice notes and a lasting finish of vanilla.
- Blackstone Merlot, California Delightful aromas and flavors reflect ripe plums, fresh raspberries, summer berries and rose tea.
- Trinchero Family Select Pinot Noir, Napa Valley Sleek and supple on the palate, this wine is brimming with bright bing cheery and spice with a hint of mint.
- Rosemount Shiraz, Australia This wine has a well defined, ripe fruit, a soft, gnereous mid-palate and a long, right finish.
- Hinnant Tarheel Red, North Carolina A smooth, medium-sweet red muscadine wine the way grandpa use to make it. Nice Finish!
Premium Pours
- Clos Du Bois Chardonnay, Pinot Grgio, Sauvignon Blanc
- Clos Du Bois Cabernet Sauvignon, Merlot, Pinot Noir
House Wines
- Stonehaven Chardonnay, Cabernet Sauvignon, Merlot, Shiraz
- Sutter Home White Zinfandel
Frozen Drinks
- Brandy Alexander
- Piña Colada
- Strawberry Daiquiri
- Strawberry Margarita
- Frozen Whiskey Sour
- Frozen Toasted Almond
- Frozen Margarita
- Zombie
Mixed Drinks also Available
Beers
- Domestics
- Imports
- Specialty
July Specials
Includes potato, soup, salad & tea
| Tuesday | All you can eat Crab legs | $18.99 |
| Wednesday | Center Cut Top Sirloin | $11.99 |
| Thursday | All You Can Eat Ribs | $14.99 |
| Friday | Rib-eye Steak Dinner for 2 | $29.99 |
| Saturday | Rib-eye Steak Dinner for 2 | $29.99 |
20% Military Discount
The Steak Barn Proudly Supports Seymour Johnson Air Force Base
Coupon
Last updated on: June 2, 2009