Public school lunch menus
By News-Argus Staff
Published in News on March 27, 2007 1:50 PM
For the week of April 2-6 —
Monday -- Breakfast: ham biscuit; Lunch: sausage pizza, sliced turkey w/ rice, gravy and whole wheat roll, lima beans, sweet potatoes, chilled applesauce, golden delicious apple, garden salad.
Tuesday -- Breakfast: blueberry muffin; Lunch: beef-a-roni w/bread stick, turkey sandwich, green beans, corn niblets, chilled pear halves, red delicious apple, garden salad.
Wednesday -- Breakfast: honey bun; Lunch: mac and cheese w/ham and fresh baked roll, baked chick-fillet on bun, steamed cabbage, black-eyed-peas, chilled mixed fruit, banana, garden salad.
Thursday -- Breakfast: cheese toast; Lunch: chicken stir fry w/rice and whole wheat roll, ham and cheese on bun, corn on the cob, garden peas, chilled pineapple tidbits, golden delicious apple, garden salad.
Friday -- Breakfast: strawberry pop tart; Lunch: cheeseburger on bun, baked fish on bun, baked beans, shredded lettuce and diced tomatoes. chilled peach cup, red delicious apple, garden salad, chocolate chip cookie.
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