03/04/08 — Lunch menus

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Lunch menus

By News-Argus Staff
Published in News on March 4, 2008 1:45 PM


Week of March 10-14, 2008

Monday -- Breakfast: apple muffin; Lunch: pepperoni pizza, rib-a-cue on bun w/bbq sauce, pinto beans, shredded lettuce and diced tomato, pineapple tidbits, orange;

Tuesday -- Breakfast: ham biscuit; Lunch: baked chick fillet on bun, baked pork chop on bun, corn niblets, garden salad, diced pears, banana;

Wednesday -- Breakfast: honey bun; Lunch: turkey and cheese on bun, ham on bun, oven fries, shredded lettuce and sliced tomato, peach cup, golden delicious apple, chocolate chip cookie;

Thursday -- Breakfast: egg and cheese omelet w/toast; Lunch: baked chicken nuggets, tuna salad w/crackers, whipped potatoes w/gravy, green beans, applesauce, tangerine, biscuit;

Friday -- Breakfast: breakfast pizza; Lunch: toasted cheese sandwich, PBJ sandwich, veggie soup w/crackers, baby carrots w/FF ranch dressing, mixed fruit, red delicious apple.