04/08/08 — Lunch menus

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Lunch menus

By News-Argus Staff
Published in News on April 8, 2008 1:45 PM


Week of April 14-18, 2008

Monday -- Breakfast: blueberry muffin; Lunch: stuffed crust cheese pizza, tuna salad w/crackers, steamed broccoli, corn niblets, diced pears, golden delicious apple;

Tuesday -- Breakfast: apple turnover; Lunch: lasagna w/wheat bread stick, baked pork chop on bun, mixed vegetables, garden salad, baked apples, banana;

Wednesday -- Breakfast: tortilla cheese roll; Lunch: hamburger on bun, ham on bun, oven fries, shredded lettuce and sliced tomato, peach cup, red delicious apple, chocolate chip cookie;

Thursday -- Breakfast: sausage patty w/biscuit; Lunch: mac and cheese w/wheat roll, baked chick fillet on bun, steamed cabbage, field peas, pineapple tidbits, orange;

Friday -- Breakfast: honey bun; Lunch: sliced turkey w/rice, gravy and wheat roll, rib-a-cue on bun w/bbq sauce, green beans, sweet potatoes, mixed fruit, golden delicious apple.