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10/17/10 — Talking chili

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Talking chili

By Becky Barclay
Published in News on October 17, 2010 1:50 AM

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News-Argus/MICHAEL BETTS

Allen Howell tastes the award-winning chili he has created for the third annual chili cook-off to benefit the Community Soup Kitchen. Howell along with his team "Spicey Ricey" will take part in the event, which is to be held this Saturday at Cornerstone Commons in downtown Goldsboro.

Allen Howell could tell you the secret ingredient in his homemade chili, but then he would have to kill you. But you can taste his culinary creation without threat to life and limb at the third annual chili cookoff Oct....

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