Pecans start slow, pick up
By Becky Barclay
Published in News on November 28, 2010 1:50 AM
Paulina Calderon, Ana Cecilia Diaz, Tom Britt, owner of Carolina Nut Cracker, and Brisy Perez clean cracked shells out of pecans on the inspection line at the plant.
The holidays are here and that means all sorts of pies, cakes, candies and cheeseballs oozing with mounds of tasty pecans. But the weather and a shortage of pecans have delayed pecan processing this year. Not to worry, though,...
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